Mouthwatering Indian Cuisine at Mumbai Masala Express
Discover the tantalizing world of Indian cuisine at Mumbai Masala Express, where we offer a delectable range of dishes inspired by the rich and varied culinary traditions of the subcontinent. Our experienced chefs use only the finest ingredients and authentic spices to craft exquisite meals that delight the senses and satisfy the soul. Whether you crave succulent kebabs, comforting curries, or heavenly sweets, our extensive menu caters to every taste and preference. Explore our carefully selected options below and embark on a gastronomical adventure unlike any other.
Our Appetizers
Begin your culinary journey with our irresistible starters, ranging from crispy samosas and juicy seekh kebabs to delicate shrimp pakoras and spicy chicken wings. Perfect for sharing or savoring solo, our appetizers set the stage for a memorable dining experience that excites the palate and awakens the senses.
Wholesome Salads & Soups
Refresh your appetite with our nourishing salads and soups, bursting with fresh, locally sourced produce and exotic flavors. Try our signature dal soup or cooling cucumber raita, followed by a vibrant kachumber salad or hearty chickpea curry. Ideal for vegetarians and meat lovers alike, our wholesome salads and soups offer a healthy alternative to heavier fare.
Exotic Entrees
Delve deeper into the mysteries of Indian cuisine with our sumptuous entrees, lovingly prepared with premium cuts of meat, sustainably caught seafood, and farm-fresh vegetables. From the iconic butter chicken and creamy palak paneer to the fiery vindaloo and aromatic biryanis, our expertly crafted dishes cater to every level of spice tolerance. Enjoy with fragrant basmati rice or fluffy naan bread, and let your taste buds travel far and wide.
Tantalizing Sides
Enrich your main courses with our tempting accompaniments, designed to complement and elevate your dining experience. From silky daals and smoky baingans to crispy okras and earthy methis, our irresistible sides add depth and dimension to your plate. Mix and match or stick to old favourites; either way, our versatile selections guarantee a harmonious union of flavours and textures.
Decadent Desserts
Conclude your unforgettable feast with our divine desserts, melting in your mouth with their luxurious textures and enchanting flavours. Indulge in the timeless classics of gulab jamun and jalebi, or venture forth into less explored territories with our refreshing falooda or guilt-free fruit custards. Whatever your choice, prepare to surrender to the sheer ecstasy of sinfully delicious confections that round off your meal perfectly.
Quenching Beverages
Cool down or warm up with our revitalising drinks, specially chosen to cleanse your palate and amplify your dining experience. Opt for a steaming cup of masala chai or refreshing lassi, accompanied by a glass of sparkling wine or smooth spirit. With an impressive selection of alcoholic and non-alcoholic libations, quench your thirst and toast to moments worth cherishing.
Please note: While we strive to accommodate all dietary requirements and allergies, kindly inform our team of any restrictions prior to placing your order. Furthermore, our menu remains subject to slight modifications due to ingredient availability and supplier constraints. Thank you for understanding.
Menu
Appetizers
Samosa ($4): Crispy fried pastry filled with potatoes, peas, and spices. Served with tangy tamarind chutney.
Pakora ($6): Deep-fried vegetables coated in gram flour batter. Choose from spinach, cauliflower, potato, or mixed veg.
Papadum ($2): Thin and crispy lentil crackers served with mint and coriander chutney.
Paneer Tikka ($8): Marinated cubes of cottage cheese grilled to perfection. Served with yogurt dip.
Chicken 65 ($9): Succulent pieces of marinated chicken deep-fried until golden brown.
Salads & Soups
Kachumber Salad ($4): Fresh tomatoes, cucumbers, red onion, lemon juice, and cilantro.
Daal Soup ($6): Hearty split pea soup simmered with aromatic spices and herbs.
Mulligatawny Soup ($7): Rich and creamy coconut milk-based soup with lentils, vegetables, and mild spices.
Entrees
Butter Chicken ($15): Boneless chicken cooked in a velvety tomato sauce infused with butter, garlic, and garam masala. Served with basmati rice or naan bread.
Palak Paneer ($14): Soft cubes of paneer simmered in a thick puree of spinach, garlic, and spices. Served with basmati rice or naan bread.
Lamb Rogan Josh ($18): Slow-cooked tender lamb chunks in a rich and fiery curry sauce. Served with basmati rice or naan bread.
Goan Fish Curry ($19): Flaky white fish fillets cooked in a zesty coconut-based curry with mustard seeds, fenugreek, and green chillies. Served with steamed rice.
Vegetable Biryani ($13): Layered basmati rice dish with saffron, nuts, and an array of seasonal vegetables.
Sides
Basmati Rice ($4): Long-grain aromatic rice steamed to perfection.
Naan Bread ($3): Soft and pillowy leavened flatbread baked in a clay oven.
Saag ($5): Creamed spinach cooked with garlic, ginger, and spices.
Dal Makhni ($6): Black lentils slow-cooked with kidney beans, butter, and cream.
Aloo Gobi ($6): Potatoes and cauliflower stir-fried with turmeric, cumin, and coriander.
Desserts
Gulab Jamun ($6): Warm milk balls soaked in rose syrup and served with vanilla ice cream.
Rasmalai ($7): Soft cottage cheese dumplings soaked in sweetened condensed milk and sprinkled with pistachios.
Saag ($5): Creamed spinach cooked with garlic, ginger, and spices.
Kheer ($6): Fragrant rice pudding made with almonds, raisins, and saffron.
Beverages
Masala Chai ($4): Traditional Indian spiced tea brewed with cinnamon, cloves, ginger, and black pepper.
Sweet Lassi ($5): Yogurt-based drink blended with sugar and rose water or mango pulp.